Stuffed Red Peppers

I snagged a couple of organic peppers at the supermarket a little while ago, and they needed using up quickly. I also had some leftover rice in my fridge, and so the following creation was born!



Ingredients:

Red pepper, cut in half

One cup of cooked rice per red pepper half

Tomato, diced

Half an onion, diced

Half a chilli, finely chopped

Garlic clove, grated

Mozarella ball, diced

Seasoning of choice (I used black pepper to taste, about a tsp dried coriander/cilantro, pinch of paprika and dried chilli flakes)

Mix all the ingredients together apart from the red pepper halves. Spoon into the red pepper halves, and pop into a preheated oven for about 20-30 minutes.

These were delicious, and so quick and simple to throw together! I loved the addition of mozarella but you could omit it for a vegan version.

What are you favourite quick and simple but still healthy recipes to put together when you're short of time or don't feel like spending much time cooking?

Have a good weekend!