Saturday, 9 April 2011

Stuffed Red Peppers

I snagged a couple of organic peppers at the supermarket a little while ago, and they needed using up quickly. I also had some leftover rice in my fridge, and so the following creation was born!

Stuffed Red Peppers


  • Red pepper, cut in half
  • One cup of cooked rice per red pepper half
  • Tomato, diced
  • Half an onion, diced
  • Half a chilli, finely chopped
  • Garlic clove, grated
  • Mozarella ball, diced
  • Seasoning of choice (I used black pepper to taste, about a tsp dried coriander/cilantro, pinch of paprika and dried chilli flakes)

    Mix all the ingredients together apart from the red pepper halves. Spoon into the red pepper halves, and pop into a preheated oven for about 20-30 minutes.

    These were delicious, and so quick and simple to throw together! I loved the addition of mozarella but you could omit it for a vegan version.

    What are you favourite quick and simple but still healthy recipes to put together when you're short of time or don't feel like spending much time cooking?

    Have a good weekend!

    Lucie said...

    Im loving your blog girlie - can i ask what camera you have to shoot your pics? These peppers look amazing! Right now Im in love with salads because of their versatility and quickness, and there are so many delicious things you can throw into a salad and never get bored! (not to mention their healthy!)

    Lots of love x

    Anonymous said...

    How good was the bakesale!? Your marshmallows looked amazing......pretty please could you post how you made them some time soon? :-) I love your photos - you are so creative and it's fab!!!
    My boyfriend is a wildlife photographer so I really appreciate good shots - you rock girlie!


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